Ham Passion Tour

Iberian ham, a gourmet food in the cradle of haute cuisine.

 

The students and future chefs of the School of Hospitality of Paris discovered this delicatessen, while a road show taught the art of the best cut in the city of the Seine.

(October 2018) France became one of the great epicenters of the campaign "Ham Passion Tour" driven by Iberian Hams from Spain and the European Union (EU), which will travel 25,000 kilometers throughout Europe and 24 cities until 2020 to inform and highlight the benefits of this high quality production in areas such as food safety, traceability, labeling, nutritional and environmental aspects and animal welfare.

On October 17th, the actions started with a demonstration to the future chefs of the School of Hostería de París (Lycée Jean Drouat) and the media about the wide possibilities of this product to be used in this gastronomy.

In this context, master cutters taught the future chefs of the French capital the art of cutting Iberian ham -which is revealed as one of the main factors to fully enjoy its aroma, unmistakable texture and flavor-, inviting them to become great prescribers of this "top" food.

 

Noticias
Ham Passion Tour
INAUGURATION EVENT
3th October 2018
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3th October 2018
BERLIN
9-13th October 2018
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9-13th October 2018
MUNICH
16-20th October 2018
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16-20th October 2018
PARIS
23-27th October 2018
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23-27th October 2018
MARSEILLE
30th October - 3rd November 2018
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30th October - 3rd November 2018
LONDON
6-10th November 2018
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6-10th November 2018
LIVERPOOL
13-17th November 2018
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13-17th November 2018
BILBAO
20-24th November 2018
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20-24th November 2018
MADRID
27th November - 8th December 2018
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27th November - 8th December 2018

Iberian Ham

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