The Art of Carving

A true LOVER of Iberian Ham doesn’t cut - he carves. This is the only way to achieve the perfect slice, which is essential for enjoying Iberian Ham in its maximum splendour, with all its textures, aromas and incomparable flavour. Learning to carve it correctly is to make the most of this jewel of Mediterranean gastronomy. It is enjoying the Iberian Ham experience to the maximum.


Iberian Ham

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