Innovation

PASSION for combining tradition and innovation. And despite being a product with centuries of tradition behind it, Iberian Ham is part of a sector that is reinvented every day to always offer the maximum quality in its products. Proof of this is ÍTACA (Identification, Traceability and Quality System), a digital system that incorporates and transmits the traceability of Iberian products, from the birth of the piglet to the product’s arrival at sales points. A tool which reflects the sector’s absolute commitment to transparency and quality.

What information does ÍTACA, Iberian Ham’s ID document, contain?

The breeders, male or female, suitable for the production of Quality Standards.

Management of identification of piglets and animals being fattened using ear tags.

The animals’ breed.

The animals’ age.

Conditions for breeding and managing animals.

Diet.

Control of carcass weight at slaughterhouses.

Managing identification with the standards seals placed in the slaughterhouses.

Maintenance of standards/traceability seals in the produce industries.

Iberian Ham

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