Ham Passion Tour

The expert hands of renowned Iberian Ham cutters, such as Noé Bonillo and the Spanish Raquel Acosta, have encouraged interaction with consumers through tastings and 'carving shows', during the masterclass that took place at Lycée Jean Drouant Ecole Hôtelière de Paris.

 

 

All items
Escuelas de Hosteleria
BERLIN
8th October 2018
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8th October 2018
PARIS
17th October 2018
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17th October 2018
LONDON
5th November 2018
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5th November 2018
BILBAO
19th November 2018
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19th November 2018

Iberian Ham

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